Modular oven Soleo M4 Characteristics Electrical modular oven. Baking area: from 1,32 to 5,28 m². Useful baking chamber height on each deck: 180 or 240 mm. Number of decks: from 1 to 4. Compatible with. Pastry Danish Crusty bread Snacking Bakery Catering. When ordering an oven stand the oven Combination ovens: Soleo and Bongard convection oven(s) For small bakery outlets or hotel & restaurant needs it is possible to combine 2 baking styles (deck oven with conduc-tion style heat transfer & convec-tion oven). For example: SOLEO M2 with one or two decks and a 4 tray convection oven on. Designer of rack ovens since 1975 Rotary rack oven G1 1975 1975 The first rotary rack oven was manufactured by BONGARD, the “G1”. It was therefore possible to bake 180 baguettes at a time on one rack, in 24 minutes. 1980 The range was expanded with the launch of the “G5”, a rotary oven model equipped with high-performance heat exchanger hearth with multiple exchangers (Bongard patent.
The BONGARD solution A torque limiter which makes the gear motor skid and let™s the baking continue normally after the tray is placed in the correct position again. A gearmotor that assumes total safety for the user as well as no maintenance after misplacing a baking tray in the oven, something that can happen to anybody.
Electrical modular oven
• Baking area : from 1,32 to 5,28 m² • Useful baking chamber height on each deck : 180 or 240 mm • Number of decks : from 1 to 4
Compatible with
Bongard Soleo Oven Manual Download
PastryDanishCrusty breadSnackingBakeryCatering
Description
The advantages
• Configurable oven depending on user’s needs • Baking quality comparable to that of traditional masonry ovens • Oven stand on castors for easy moving into place • Upgradable • Can be mounted on a stand or manual S/S proofbox, depending on the model • Very efficient independent steam generator • Deferred startup of the oven • 3 years warranty on heating elements in baking chamber • May be combined with a Krystal convection oven
Characteristics
Electrical modular oven
• Baking area : from 0,52 to 2,08 m² • Useful baking chamber height on each deck : 180 or 240 mm • Number of decks : from 1 to 4
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Compatible with
PastryDanishCrusty breadSnackingBakeryCatering
Description
Bongard Soleo Oven Manual Instructions
The advantages
Bongard Soleo Oven Manual 2017
• Configurable oven depending on user’s needs • Baking quality comparable to that of traditional masonry ovens • Oven stand on castors for easy moving into place • Upgradable • Can be mounted on a stand or manual S/S proofbox, depending on the model • Very efficient independent steam generator • Deferred startup of the oven • 3 years warranty on heating elements in baking chamber • May be combined with a Krystal convection oven